Ahakista, Sheep's Head Peninsula

Menu

Mains

Soup of the day with brown bread.
contains: wheat, milk, celery
5.50
Seafood chowder – Salmon, hake, smoked haddock and mussels. Gently poached in a creamy broth.
Contains: wheat, milk, celery, fish, molluscs
10.90
Mussels mariniére – Mussels cooked in the classic French style with white wine, cream and herbs.
Contains: molluscs, milk
9.90
Mussels with ‘Nduja – Mussels cooked in a warming sauce made with spicy Calabrian sausage.
Containts: molluscs
11.90
Open Crab Sandwich – Castletownbere crab, lightly dressed with mayonnaise, citrus, chili and coriander. Served on brown brown bread.
Contains: wheat, shellfish
14.90
Fish Sandwich – Deep fried, battered fish in a Field’s bun served with tartare sauce, coleslaw and sweet cucumber pickle.
Contains: wheat, milk, fish and mustard
10.50
Fish & Chips – Line caught Irish Hake, beer batter, mushy peas, tartare sauce and chips.
Contains: wheat, fish, mustard
15.50
Spiced Lamb Neck & Shoulder Roti – Marinated first in yoghurt, garlic, spices then slowly braised, served with rice.
Contains wheat, milk, flower
15.90
Bacon & Cheese Double Smash Burger – Paddy O’Donoghue’s beef grilled bacon, cheese, lettuce and tomato; served with chips and coleslaw.
Contains: wheat, milk, sulphites, mustard
15.50
Vegan Coconut Curry with Summer Veg – Lightly spiced curry with cauliflower and broccoli, mango chutney, rice and roti.
Contains: sesame seeds, soybeans, celery, wheat, milk
13.50
Vegan Kimchi Fried Rice – A spicy dish that excites all the taste buds! Add an egg for extra indulgent.
Contains: sesame
14.00

Something Sweet

Ice Cream, two scoops (Chocolate or vanilla)
Contains: milk, eggs
5.00
Chocolate cake with fresh strawberries and ice cream.
Contains: wheat, milk
6.00
Strawberry Cheesecake with fresh strawberries and ice cream.
Contains: wheat, milk
6.00

Check out our wide range of selected wines

A word on our suppliers

We are incredibly lucky to live and work in a part of the world where we have access to the most amazing ingredients and producers, and we don’t take it for granted.

Our fish comes from John in Fresh Fish Deli in Skibbereen. The boats land in Castletownbere, it goes to John and then to us. It doesn’t get fresher!

Our mussels come from Roaring Water Bay near Baltimore. Tommy and Teddy supply the pub from their boats on the pier with an array of seasonal shellfish – langoustines, shrimp and scallops and more.

All of our beef, pork and chicken comes from O’Donoghue’s in Bantry who also rear and butcher their own Animals. Tim York supplies us with the most wonderful organic leaves, and we take whatever he has