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Restaurant Menu April 2016


Homemade Soup of the Day €5.50
Served with Mary’s Homemade Brown Bread
(gluten free Bread available on request)

Seafood Chowder €7.50
Served with Mary’s Homemade Brown Bread
(gluten free Bread available on request)

Crab Gratin  €9.50
Fresh Dingle Bay Crab topped with breadcrumbs,
melted cheese & a garnish salad

Black Pudding, Streaky Bacon & €8.50
Melted Durrus Cheese
Served with Red Onion Jam & a Garnish Salad

Salad Périgourdine €9.50
Frisée, Lardons, Croutons, Warm Duck Magrets
and Truffle Dressing


280g Irish Hereford Fillet Steak €26.50
With Glazed Shallots & Red Wine Reduction,
Seasonal Vegetables and Potatoes

Free Range Chicken Two Ways €18.50
Confit leg and roast supreme of Chicken
with a wild mushroom sauce,
seasonal vegetables and potatoes

Goat’s Cheese Tatin €16.50
Goats Cheese with Sundried Tomatoes
and Baby Spinach Upside Down Tart,
served with side salad

Funky Fish and Chips €24.50
Monkfish, Buttered Apples, Peas,
Tartare Sauce and Pommes Paille

Roast Cod Topped With Tapenade €18.50
Wilted Baby Spinach & Sauce Vierge

Side orders

Portion of French Fries €3.00

Side Salad €3.00

Potatoes €3.00

Vegetables   €3.00

Desserts – 5.95

Please ask you waiter for our Chef’s homemade selection of the day.

Please inform us of any dietary requirements (Gf) Gluten Free (Gfa) Gluten Free adaptable

All our soups and sauces are gluten free

 (V) Suitable for Vegetarians

Please note that all the following allergens are openly used throughout our kitchen -Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including Lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin and Molluscs.

We make every effort to prevent a possible ‘cross-over during preparation; however we can not guarantee complete absence of traces of other Food Allergens or the presence of possible airborne allergens.

If you suffer from a SEVERE Food Allergy, please make this known to us and we can discuss further requirements to accommodate your needs.

We are proud that all of the meat served in
Arundels By The Pier is 100% Irish